World Believe: - Cooking can stress out some of your tension
My believe: - Cooking is passion
My friends believe: - Cooking is life time achieving award
Ingredient:
- 250 gm Tomato, 100 gm paneer, 50 gm Butter, 25 gm Chesew, Fresh Green
Coriander, Chili powder, 50 gm Cream, 1 chopped onion and Garam masala.
First
fry out the chopped onion in oil simultaneously fry the paneer cubed.
Make paste of Chesew with milk. Then make paste of fried onion and
tomato. Then put non-stick pan with two table spoon of oil fry, dry
Garam masala and fry ginger-garlic paste then pour out the oniontomoto
paste. Mix well all and then put salt, chili powder, gram masala power
according to taste. Put paneer, butter and cream together and cook for
atleast five minutes and serve spreading green fresh corianders.
Ingredient:- 2 cup Bundi, 2 Tomatoes, ! Capsicum, 2 Boiled
tatoes, 1 onion, Salt to taste, Gram masala power, 1 ½ spoon red
chili powder, 1 table spoon Ghee.
Put onion to chopped cut tomato, capsicum and potatoes into
cubes. Put ghee to hot fry pan and firstly fry onion to pinkish
then put gram masala mix well simultaneously. Put all the cubed
vegetables fry little and then put the bundies again mix well fry
in medium heat for 4 to 5 minutes. Serve to hot.
Ingredients:-
1 kilo chicken, 1 onion chopped, 1 lemon, 1 small cup
coriander, 2
table
spoon chopped garlic, 2 table spoon chopped ginger, 225 gm curd, 2
table
spoon red chili
powder, 1 spoon gram masala, 1 spoon methi power,
1 spoon chat masala,
1 spoon black
pepper power, 4 to 6 drops of edible
colour, salt to taste.
Blend
garlic and ginger to paste. Take garlic and ginger paste, curd, salt to
taste, chili
power, gram masala, methi power, chat masala, black pepper
power and
red edible
colour and mix all along with chopped onion for
about 8-10 minutes. Then
put the pieces
of chicken and mix well and keep
it for about 6 to 10 hours. Mix the
mixture in oven for
220c cook till
brick red and put into pieces serve hot with lemon drops and
green fresh
coriander.
Ingrediants:-
6 potatoes, 1 carrot, ½ cup green pea, ¼ cup beans, 1 onion,
½ cup
thick
curd, 1 table spoon soya sauce, 2 cup white sauce, 3 cube cheese, ½
spoon red chili
powder, ½ spoon pepper power, salt to taste and oil.
Put
potatoes to boil remove with little hardness. Cut carrot and beans and
put into boil
for 1 to 2 minutes along with peas. Then make hole in
potatoes with knife
carefully. Take
chopped onion grade the cheese
cubes. Heat pan with oil and put onion fry
till pinkish
colour. Then put
scooped potatoes along with carrot, beans and peas put
salt to taste,
red chili powder, soya sauce mix well till thickness in the holed patato
and
put cheese,
white sauce, and bake it for 10 minutes till it become
red. Serve hot.
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